October 23, 2019
It’s estimated that 1 in 7 Americans eat food from a quick service restaurant (QSR) at least once a day, which equals out to around 50 million people. With a large share of the dining market, QSRs are looking for new and innovative ways to boost profits, especially when it comes to utilizing the technology that their customers know and love. Here are 3 essential pieces of QSR technology your restaurant needs to remain […]
September 17, 2019
At this point you’ve probably heard of Generation Z, but who really are they? This generation of consumers was born between 1995 and 2015, meaning that the oldest members are now in their early 20s and gaining buying power as they emerge from college and join the workforce. By 2020, Gen Z members will make up about 40% of all US consumers, becoming one of the fastest growing generations. Is your restaurant ready to […]
August 19, 2019
Saving money is top-of-mind for many business owners and operators, and restaurants are no exception. Operating costs quickly add up and can take a huge bite out of your restaurant profit margin. The good news is your operations can take several small steps to help save money and improve overall profit. Here are three common costs that you can cut in your restaurant with ease: 1. Food Waste Costs When it comes to running […]
July 25, 2019
With over 15.3 million restaurant employees in the United States alone, competition is fierce for attracting and retaining talented staff. It’s no secret that employee turnover is high in the industry (a whopping 73 percent!) so because of this, restaurants need to prioritize ongoing strategies and procedures to uphold employee morale. We’ll show you three effective ways to boost restaurant employee morale as a restaurant manager: Improve Communication One of the biggest sources […]
July 9, 2019
Food waste is a serious problem—for the environment and for your bottom line. Each year, 11.4 million tons of food is wasted, costing over $25 billion to US restaurants. Recently, there has been a push from customers and business owners alike for more sustainable restaurant practices. Here are a few restaurant waste reduction strategies you can implement for a more sustainable restaurant: 1. Inventory Management By far, one of the biggest and easiest […]
May 8, 2019
As a restaurant owner, you know that optimal restaurant efficiency is one of your top priorities, aiming to streamline all the tasks you do daily to run your business while increasing your bottom line. Although there are only 24 hours in a day, with the right restaurant technology, there is plenty of time to get everything done while providing the best service possible for your customers. Here are three tips to help you operate […]
April 29, 2019
When evaluating new ways to grow your restaurant this year, don’t overlook the one factor taking over the industry– customer experience. You already know how to provide your guests the delicious food they want, now it’s time to boost the experiential elements that will set your business apart from the competition. Luckily, there’s one technology tool that will not only increase your restaurant customer experience, but also grow your bottom line and improve your […]
April 26, 2019
Whether you realize it or not, your restaurant’s efficiency relies heavily on your point of sale (POS) system. If you’re in the market for a new point of sale, you have a big decision to make for your restaurant business. Traditional legacy systems are quickly becoming replaced by sleek, tablet based solutions– and for a good reason. We’ll explore the top five advantages of iPad POS software for your restaurant: 1. Easy to […]
March 18, 2019
The restaurant industry is booming, and although this brings numerous benefits to consumers, the growth can bring undesirable complications to restaurant owners. The US Bureau of Labor Statistics reported that the employee turnover rate in the restaurant sector is right around 73%, leaving restaurant owners scrambling to find new and effective ways to retain their employees. One of the growing solutions restaurants are implementing to increase retention is BYOD: “Bring Your Own Device.” This […]